During outrageous occasions of emergency and under crisis conditions you can positively wager that you won’t discover such a spread in your neighborhood food stores. Margarine will in general turn into a significant ware in those specific occasions. You could anyway arrange the powdered spread for your crisis food supplies or you can accept my recommendation and can your own margarine. These jars of spread are incredible for those potential crises circumstances when the genuine article is just not accessible.
Our canned margarine would be utilized only equivalent to a new spread whether it bein cooking or in preparing. Moreover, the canned spread is in reality genuine margarine and doesn’t have a changed design of any kind. I would enthusiastically suggest that when spread is at a bargain that you store up and can the excess.
It isn’t troublesome in any capacity to can زبدة السعودية your own margarine. Begin by warming containers in your stove which ought to be set at roughly 250 degrees. Simultaneously liquefy the spread in a sauce container and heat up the covers to disinfect them. I would energetically suggest the half 16 ounces jam containers for this undertaking. In the event that you have 7 pounds of spread this would compare to around 16 half pints containers. In the event that you want to make less, drop the extents in like manner. This essentially will give you 7 ounces of margarine for each container.
When your spread has begun to liquefy keep on stewing it for an extra five minutes. Ensure that you mix it constantly to keep it from singing and building up a consumed taste. Toward the finish of the five minutes fill however many containers as you can. Scoop the spread cautiously into every one of the containers leaving at any rate ½ inch of headroom. Spot the container tops and rings set up on your containers and spot the containers on a kitchen towel to chill off appropriately until they are agreeable to deal with.
Stand by quietly for the tops to seal and afterward shake them every so often while they are cooling. When the containers have cooled adequately placed them in your fridge to solidify the margarine appropriately. This next part is vital so make a point to adhere to these guidelines cautiously. Begin shaking the containers like clockwork or somewhere in the vicinity and as the spread methodologies the temperature of the cooler shake them each three min until such time as they are one strong mass. On the off chance that you don’t shake the containers as recorded over the margarine will in general separate as it hardens. If this happens you should warm the containers and re-shake them once more. After around one hour you ought to have the option to eliminate the containers from the cooler and store them as you regularly do your other crisis food supplies. The margarine that is made this way should keep going for around three years.